About the Division

The department of Chemistry is housed in the Lab Block of NCRMI and carries out R&D studies. It provides support to the development of projects, products or techniques/technology of the institute through experiment & trial investigations by espousing environmentally respectable processing techniques.

The department is equipped with Testing Laboratory to continually monitor the quality of coir fibre, coir pith and related products. The testing lab offers selected testing services to external customers in the areas of physical-chemical characterisation of coir fibre and coir pith-related products. The department is underway with major projects to develop technologies functional to industries as well as societies.

COCOAURA – Fragrance, Nature’s Way

COCOAURA, an organic car freshener, was developed as a natural alternative to traditional chemical air fresheners. It is meticulously crafted from coir pith and fibre, natural materials sourced from coconut husk, and provides a safe, chemical-free way to energise interior areas. Even after the product's usable life expires, the used coir pith and fibre may find a second life enhancing gardening soil. The product is incredibly eco-friendly and produces no waste during manufacture. COCOAURA has antibacterial and antifungal properties in addition to controlled release diffusion capabilities. There are five different ways to get COCOAURA: granulates, fibres, gel, sachets, and vent clips.

Development of chemical and biological system to treat ret liquor

In the process of coir fiber extraction from coconut husks, the traditional method of retting, involving soaking the husks in water, is time-consuming and generates retted water as a by-product. Discharging this water improperly can lead to pollution. Mechanical extraction of coir fiber is a quicker alternative, but it results in bright-colored fiber that can oxidize and become brown and coarse. Soaking the fiber for 24 hours after defibring helps reduce lightfastness and improves texture. The washed water from this process, known as ret liquor, is brown due to the organic matter present and can be harmful if released into water bodies.

The study also explores the use of biological treatment using fermenters. A double-chambered fermenter design showed a reduction in BOD (Biological Oxygen Demand) of ret liquor. The system employs a mixture of cow dung slurry, cheese whey, and effluent from the paper industry as a source of bio-inoculum for anaerobic digestion of coir ret effluent, followed by filtration through coconut shell pieces. This treatment method holds promise for further analysis and standardization of inoculum sources and treated water quality.

Chemical treatment of ret liquor"
Chemical treatment of ret liquor
Anaerobic Fermenter for the biological "
Anaerobic Fermenter for the biological